ORIGIN: Mexico
PROCESS: Washed
Fully washed medium roasted coffee from the Oaxaca region with notes of dark chocolate, hazelnut and brown sugar.
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Chiapas coffee is produced following the artisan technique, which is done by hard-working Mexican hands, starting from the bean harvest to the drying and roasting process, giving it its famous final aroma and flavor. Produced under forest shade, therefore, it is associated with environmental conservation and ecological balance, allowing the production of alternative crops to coffee.

Brewing Suggestions
While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.
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