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Sidamo Guji (Ethiopia)

Sidamo Guji (Ethiopia)

ORIGIN: Ethiopian

PROCESS: Washed

Grown between 6200-6500 feet in the Sidamo region of Guji. This washed and triple sorted processed coffee produces an easy-drinking delicate cup of coffee with subtle hints of milk chocolate and clementine.  Great for pour over or brewed on ice!
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Sidamo Guji coffee, cultivated in the highlands of Ethiopia's Sidamo region and particularly in the Guji zone, is celebrated for its intricate flavor profile. Grown at higher elevations, it boasts a gentle acidity that produces an easy-drinking profile charaterized by the subtle hints of milk chocolate and clementine.

While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.

  • Drip Coffee Machine

    COFFEE:   40 g
    GRIND:   Medium
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:30
  • aeropress

    COFFEE:   25 g
    GRIND:   Medium/Fine
    WATER:   210 g
    RATIO:   1:14
    TIME:   3:00
  • french press

    COFFEE:   40 g
    GRIND:   Coarse
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:00
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