I have spent quite a bit of time recently sample roasting some new coffees. Of the 10 coffees I have tried, there are 2 that stand out and I am excited to have introduced both to our selection this week. The Lahamenegu from Papua New Guinea is a bright fruit forward and acidic coffee with a great clean cup. The Misty Valley from Ethiopia is a sun dried Yirgacheffe. It has a berry and citrus fruit with some sweet tobacco and cinnamon. It is a little more expensive than most of our coffees, but is really delicious and worth the premium price if you like a more fruity coffee without the harsh acidity of some lighter roasted coffees.
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