Buon Giorno

Micro-Roastery and European Café

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Culture rooted in the desire to serve

At Buon Giorno we are motivated by three essentials: our lifelong admiration of Europe’s “slow” culture, dedication to excellence, and a deep desire to offer authentic hospitality. Our hope is that this is evident not only in our artisan coffee, but also saturated in the environment of our  coffeehouses. It's around this ethos we have forged lasting community.  

We also offer our wider audience in the US and beyond the chance to savor freshly roasted coffee, offered in 12 oz parcels and roasted here in Grapevine, TX.

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Live From the Journal

Espresso Turned Sour

In recent years, it has become the trend here in the US to roast coffee to a much lighter level.  This trend was first established around the 2005 World Barista Championship, when the winner that year moved away from the more traditional espresso roasts provided by companies such as Illy...

Continue Reading → Posted Monday June 09 @ 03:02 PM

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