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Chanchamayo (Peru)

Chanchamayo (Peru)

ORIGIN: Peru

PROCESS: Washed

Name: Chanchamayo Highland Coffee

Origin: Peru

Region: Chanchamayo, region of Junin

Processing: Washed

Altitude: 1,200-2,000 masl

Cupping Notes: Velvety Almond Fudge

Additional Information: This coffee is grown by small to medium sized family farms in Peru’s high Amazon rain forest. All of our coffee is 100% Arabica and shade – grown under native forest species. In addition to enhancing cup quality through abundant leaves that fertilize the soil, this practice preserves the habitats and ecosystems of migratory birds and other native animals. Chanchamayo is well known for having the finest coffee in Peru.

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Brewing Suggestions

While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.

  • Drip Coffee Machine

    COFFEE:   40 g
    GRIND:   Medium
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:30

  • aeropress

    COFFEE:   25 g
    GRIND:   Medium/Fine
    WATER:   210 g
    RATIO:   1:14
    TIME:   3:00

  • french press

    COFFEE:   40 g
    GRIND:   Coarse
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:00

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