ORIGIN: Colombian
PROCESS: Washed
Larger Supremo beans yield a familiar coffee aroma & flavor that is augmented by a buttery caramel body and faint traces of peach-like acidity.
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According to the FNC, Huila is dominated by small producers: the average farm size is just 1.5 hectares. Yet Pedro tells me that most of them have their own wet mill. With such small crops, he emphasises that they need to focus on quality rather than volume. “This is what makes the coffee profiles so distinctive,”
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Brewing Suggestions
While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.
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