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Tarrazu (Costa Rican)

Tarrazu (Costa Rican)

ORIGIN: Costa Rica

PROCESS: Washed

A dark roasted Costa Rican with really complex flavor.  The high density bean allows the more well developed roast but maintains some citrus overtones with deep and satisfying cacao and rich mouthfeel.
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Costa Rica lies in the stretch of land connecting North and South America. A group of Central American countries are important cultivators of excellent Arabica coffees. Our Costa Rican Tarrazu comes roasted to a somewhat darker level than many of our coffees as its high density and strong flavors of cacao and well rounded complexity lend itself to this darker coffee experience

Brewing Suggestions

While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.

  • Drip Coffee Machine

    COFFEE:   40 g
    GRIND:   Medium
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:30

  • aeropress

    COFFEE:   25 g
    GRIND:   Medium/Fine
    WATER:   210 g
    RATIO:   1:14
    TIME:   3:00

  • french press

    COFFEE:   40 g
    GRIND:   Coarse
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:00

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