ORIGIN: Costa Rica
PROCESS: Washed
A dark roasted Costa Rican with really complex flavor. The high density bean allows the more well developed roast but maintains some citrus overtones with deep and satisfying cacao and rich mouthfeel.
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Costa Rica lies in the stretch of land connecting North and South America. A group of Central American countries are important cultivators of excellent Arabica coffees. Our Costa Rican Tarrazu comes roasted to a somewhat darker level than many of our coffees as its high density and strong flavors of cacao and well rounded complexity lend itself to this darker coffee experience
Brewing Suggestions
While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.
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