ORIGIN: Peru
PROCESS: Swiss Water Process
Swiss Water is one of the few wholly natural decaffeination methods; revealing a mild, slightly fruity, butterscotch laden decaf alternative.
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Our Swiss Water® decaf coffee is great for when you love coffee, but don’t want the caffeine.
It's decaffeinated naturally using the Swiss Water® process. We start with small batches of USDA Organic Certified coffee beans using the elements of water while monitoring both time and temperature until the coffee is 99.9% caffeine-free
Brewing Suggestions
While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.
Coffee Enthusiasts Speak Out
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