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Konga Yirgacheffe (Ethiopia)

Konga Yirgacheffe (Ethiopia)

ORIGIN: Ethiopia

PROCESS: Washed

Grown between 6000-6500 feet in the Kochere region of Yirgacheffe. This naturally processed coffee produces a bright, clean cup with notes of grapefruit acidity and light cocoa. Great for pour over or brewed on ice!
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There are so many reasons to love African coffee, especially Ethiopian coffee beans. Ethiopia’s coffee industry is steeped in history, tradition, and a rich blend of fact and historical fiction. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe" (pronounced yer-guh-cheff), Ethiopian coffee beans conjure up pure coffee romance.

Brewing Suggestions

While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.

  • Drip Coffee Machine

    COFFEE:   40 g
    GRIND:   Medium
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:30

  • aeropress

    COFFEE:   25 g
    GRIND:   Medium/Fine
    WATER:   210 g
    RATIO:   1:14
    TIME:   3:00

  • french press

    COFFEE:   40 g
    GRIND:   Coarse
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:00

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