ORIGIN: Ethiopia
PROCESS: Washed
Grown between 6000-6500 feet in the Kochere region of Yirgacheffe. This naturally processed coffee produces a bright, clean cup with notes of grapefruit acidity and light cocoa. Great for pour over or brewed on ice!
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There are so many reasons to love African coffee, especially Ethiopian coffee beans. Ethiopia’s coffee industry is steeped in history, tradition, and a rich blend of fact and historical fiction. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe" (pronounced yer-guh-cheff), Ethiopian coffee beans conjure up pure coffee romance.
Brewing Suggestions
While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.
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