ORIGIN: Papua New Guinea
PROCESS: Pulped and Sun Dried
On the nose, sweet chocolate notes with fruity, smokey tones. In the cup, full bodied with nutty, chocolate, and fruity sweetness. A crisp and clean finish. Organically grown.
Papua New Guinea is the eastern half of a large island north of Australia. PNG is one of the least explored places left on earth, with dense rainforests, rugged mountains, and many diverse indigenous people (with over 800 languages spoken). This coffee is grown in the eastern mountainous highlands regions; 40% of the population of PNG derives income from coffee farming.
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