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Fair Trade, Organic (Papua New Guinea)

Fair Trade, Organic (Papua New Guinea)

ORIGIN: Papua New Guinea

PROCESS: Pulped and Sun Dried

On the nose, sweet chocolate notes with fruity, smokey tones. In the cup, full bodied with nutty, chocolate, and fruity sweetness. A crisp and clean finish. Organically grown.

Papua New Guinea is the eastern half of a large island north of Australia. PNG is one of the least explored places left on earth, with dense rainforests, rugged mountains, and many diverse indigenous people (with over 800 languages spoken). This coffee is grown in the eastern mountainous highlands regions; 40% of the population of PNG derives income from coffee farming.

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While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.

  • Drip Coffee Machine

    COFFEE:   40 g
    GRIND:   Medium
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:30
  • aeropress

    COFFEE:   25 g
    GRIND:   Medium/Fine
    WATER:   210 g
    RATIO:   1:14
    TIME:   3:00
  • french press

    COFFEE:   40 g
    GRIND:   Coarse
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:00
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