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Huehuetenango (Guatemala)

Huehuetenango (Guatemala)

ORIGIN: Guatemala

PROCESS: Washed

 

SPECIFICS:

Name: Guatemala Huehuetenango

Origin: Guatemala

Region : La Libertad

Altitude: 1200-1500 MASL

Varieties: Caturra, Sarchimor, Bourbon

Process: Wet milled then sun dried on patio for 15 days of fermentation.

Bag Size: 150 lb.

Cupping Notes: Consistent and clean, this medium bodied cup has flavors of Bakers Chocolate, candied pecans, cinnamon, and orange.

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Brewing Suggestions

While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.

  • Drip Coffee Machine

    COFFEE:   40 g
    GRIND:   Medium
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:30

  • aeropress

    COFFEE:   25 g
    GRIND:   Medium/Fine
    WATER:   210 g
    RATIO:   1:14
    TIME:   3:00

  • french press

    COFFEE:   40 g
    GRIND:   Coarse
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:00

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