ORIGIN: Ethiopia
PROCESS: Washed
Grown between 6000-6500 feet in the Kochere region of Yirgacheffe. This naturally processed coffee produces a bright, clean cup with notes of grapefruit acidity and light cocoa. Great for pour over or brewed on ice!
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Brewing Suggestions
While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.
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