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Orang Utan Honey Process (Sumatran)

Orang Utan Honey Process (Sumatran)

ORIGIN: Sumatra

PROCESS: Washed

If you live for the sound of the first crack...Then you know the excitement of discovering a truly special bean. We've got one for you: the Orang Utan Coffee Project from the Gayo Highlands of Sumatra. This isn't just a coffee; it's a story in every cup. As a honey-processed bean, it offers a unique sweetness and full-bodied experience that we think you'll love working with.

The Story Behind the Bean

This coffee is part of a fantastic project that supports smallholder farmers and helps protect the critically endangered Sumatran orangutan and their rainforest habitat. By choosing this coffee, you're not only getting an exceptional product but also contributing to a vital conservation effort. The farmers receive a premium for their commitment to organic and sustainable farming practices, which in turn helps preserve the unique ecosystem where this coffee thrives.

Learn More here: https://orangutan.coffee/en/

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While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.

  • Drip Coffee Machine

    COFFEE:   40 g
    GRIND:   Medium
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:30
  • aeropress

    COFFEE:   25 g
    GRIND:   Medium/Fine
    WATER:   210 g
    RATIO:   1:14
    TIME:   3:00
  • french press

    COFFEE:   40 g
    GRIND:   Coarse
    WATER:   560 g
    RATIO:   1:14
    TIME:   4:00
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