ORIGIN: Sumatra
PROCESS: Washed
Grown in the Gayo Highlands in Northern Sumatra. Full, clean bodied coffee, with rich cocoa notes, layered with a nice sweetness from almond and blackberry. Uniform and balanced with a smooth, velvety finish. Great on French Press, drip, or pour over!
This coffee also derives from a cooperative project that seeks to cultivate along strict Orang Utan guidelines to safeguard the survival of the Sumatran Orang Utan that is vulnerable to extinction.
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Today, only 20% of the original Indonesian lowland rainforest habitat of the orangutans is left. Our aim is to protect the orangutan population by preserving the remaining rainforest and securing the livelihood of a growing community of smallholder farmers in the Gayo Highland.
A premium of 50 cents per kg of exported green beans goes to the farmer for complying with organic and nature conservation standards
Brewing Suggestions
While our coffees are versatile and can be brewed in various ways, these are our
favorite methods to accentuate their unique flavors.
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