In recent years, it has become the trend here in the US to roast coffee to a much lighter level. This trend was first established around the 2005 World Barista Championship, when the winner that year moved away from the more traditional espresso roasts provided by companies such as Illy and opted for one of these lighter...

Following my last post, the project to engage an even more scientific approach to all our coffee roasting has borne some wonderful results. I have recently been enjoying some really great cups from our Huila Colombian