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Espresso Turned Sour

In recent years, it has become the trend here in the US to roast coffee to a much lighter level. This trend was first established around the 2005 World Barista Championship, when the winner that year moved away from the more traditional espresso roasts provided by companies such as Illy and opted for one of these lighter...
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Peru Chanchamaya Top French Press Coffee

October 26, 2017 Read More

New Levers!

July 28, 2023 Read More

Unfair Fair Trade

March 23, 2017 Read More

New Innovations and Coffee

November 25, 2013 Read More

New Versions of Old Favorites

Following my last post, the project to engage an even more scientific approach to all our coffee roasting has borne some wonderful results. I have recently been enjoying some really great cups from our Huila Colombian
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No More Live Music

June 13, 2013 Read More

Buy Or Sell - The Great Manipulation

May 27, 2013 Read More